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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A neighbor shared the recipe for this easy overnight salad, reports Dora Ledford of Rockwall, Texas. Tender potatoes and crunchy celery get refreshing flavor from a bottle of Italian dressing. Ingredients:
2 pounds small red potatoes (about 12), cooked |
4 green onions, thinly sliced |
3 celery ribs, thinly sliced |
1 jar (2 ounces) diced pimientos, drained |
1 bottle (8 ounces) italian salad dressing |
Directions:
1. Cut potatoes into 1/4-in. slices. In an ungreased 13-in. x 9-in. dish, layer half of the potatoes, onions, celery and pimientos. Repeat layers. Pour dressing over all. Cover and refrigerate overnight. Stir before serving. Yield: 12 servings.
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