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Dilled Potato And Green Bean Salad Recipe

Dilled Potato And Green Bean Salad Recipe

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Ingredients:

Serving

2 lb small red new potatoes
1 lb slender fresh green beans
1/4 cup vegetable oil
1/4 cup white wine vinegar
1 tps sugar
1 clove garlic, minced
1 tps salt
1/3 cup chopped green onion
2 ribs celery, chopped
2 hard cooked eggs, chopped
3/4 cup mayonnaise
1-1/2 tps. dried dill weed

Directions:

1. Heat 2 large pots of salted water to boiling. Add potatoes to 1 pot. Cover. Simmer 25 minutes, or until tender. Drain, cool slightly. Leaving skins on, quarter each potato. Place in medium serving bowl.
2. In second pot of boiling water, add green beans and cook briefly, 8 to 10 minutes or until crisp tender, drain and rinse with cold water to stop the cooking process. Drain and add to potatoes.
3. In a small mixing bowl blend oil, vinegar, sugar, garlic and salt, pour over potatoes. Cover and refrigerate hours.
4. Stir onion, celery and hard-cooked eggs into potato mixture
5. Ina small mixing bowl blend the mayonnaise and dill weed, add to potato and green mixture. Mix well. Cover and refrigerate at least 3 hours. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.08 Kcal (222 kJ)
Calories from fat	37.03 Kcal
		% Daily Value*
Total Fat	4.11g	6%
Cholesterol	9.62mg	3%
Sodium	44.41mg	2%
Potassium	94.75mg	2%
Total Carbs	3.43g	1%
Sugars	0.4g	2%
Dietary Fiber	0.45g	2%
Protein	0.76g	2%
Vitamin C	2.1mg	3%
Iron	0.2mg	1%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	138.24 Kcal (579 kJ)
Calories from fat	96.45 Kcal
		% Daily Value*
Total Fat	10.72g	6%
Cholesterol	25.04mg	3%
Sodium	115.67mg	2%
Potassium	246.77mg	2%
Total Carbs	8.93g	1%
Sugars	1.04g	2%
Dietary Fiber	1.16g	2%
Protein	1.99g	2%
Vitamin C	5.4mg	3%
Iron	0.6mg	1%
Calcium	12.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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