Bacon Potato Salad Recipe

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Ingredients:

Serving

6 to 8 medium potatoes (about 3 lb), peeled and cut into 1-inch cubes
1/2 lb bacon, cooked and crumbled
6 green onions, chopped
2 celery ribs, finely chopped
2 tbsp diced pimiento, drained
3/4 tsp salt
1/4 tsp pepper
1/2 cup mayonnaise
1/2 cup sour cream
garnishes: paprika , celery sticks

Directions:

Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly.
Place potatoes in a large bowl. Add bacon, chopped green onions, and next 4 ingredients. Stir together mayonnaise and sour cream until blended. Pour over potato mixture, tossing gently to coat. Cover and chill at least 1 hour. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3050.88 Kcal (12773 kJ)
Calories from fat	1470.54 Kcal
		% Daily Value*
Total Fat	163.39g	251%
Cholesterol	325.83mg	109%
Sodium	8874.93mg	370%
Potassium	6311.45mg	134%
Total Carbs	298.95g	100%
Sugars	65.15g	261%
Dietary Fiber	45.55g	182%
Protein	106.25g	212%
Vitamin C	43.9mg	73%
Vitamin A	13.6mg	454%
Iron	19.2mg	107%
Calcium	724mg	72%

Amount Per 100 g
Calories	149.05 Kcal (624 kJ)
Calories from fat	71.84 Kcal
		% Daily Value*
Total Fat	7.98g	251%
Cholesterol	15.92mg	109%
Sodium	433.57mg	370%
Potassium	308.34mg	134%
Total Carbs	14.6g	100%
Sugars	3.18g	261%
Dietary Fiber	2.23g	182%
Protein	5.19g	212%
Vitamin C	2.1mg	73%
Vitamin A	0.7mg	454%
Iron	0.9mg	107%
Calcium	35.4mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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