Pimenton Spiced Walnuts Recipe

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Ingredients:

Serving

2 cups walnut halves
2 tbsp fresh thyme leaves
2 tsp lemon zest
1 tbsp lemon juice
1 tbsp olive oil
1 tbsp smoked hot paprika (pimenton picante)
1 tbsp salt
1/2 tsp cayenne pepper

Directions:

Preheat oven to 350 degrees F.
Lay walnut halves in a single layer on a baking sheet. Bake in the oven for 8 minutes.
While the walnuts are baking mix the remaining ingredients together in a large bowl.
Remove the walnuts from the oven and toss in spice mixture while still hot. Spread the coated walnuts back onto the baking sheet in a single layer.
Turn the oven to 300 degrees F and bake 3 minutes. Stir the nuts and bake for a final 3 minutes.
Remove from the oven and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.39 Kcal (889 kJ)
Calories from fat	182.96 Kcal
		% Daily Value*
Total Fat	20.33g	31%
Sodium	873.36mg	36%
Potassium	190.88mg	4%
Total Carbs	3.93g	1%
Sugars	0.47g	2%
Dietary Fiber	2.6g	10%
Protein	7.67g	15%
Vitamin C	2.4mg	4%
Iron	1.2mg	7%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	531.61 Kcal (2226 kJ)
Calories from fat	457.96 Kcal
		% Daily Value*
Total Fat	50.88g	31%
Sodium	2186.05mg	36%
Potassium	477.79mg	4%
Total Carbs	9.83g	1%
Sugars	1.17g	2%
Dietary Fiber	6.51g	10%
Protein	19.19g	15%
Vitamin C	6.1mg	4%
Iron	3.1mg	7%
Calcium	60.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium

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