Cheesy Potato Skins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F
Scrub the potatoes. With a paring knife, remove skin and about 1/8 inch of the flesh in long 1- to 2-inch-wide strips (Reserve peeled potatoes for another use.)
Toss potato skins with oil, paprika, salt and cayenne.
Place in a single layer on a lightly oiled baking sheet; sprinkle with Parmesan.
Bake until tender and golden, about 25 to 30 minutes.
Serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.48 Kcal (969 kJ)
Calories from fat	17.08 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Cholesterol	2.2mg	1%
Sodium	214.06mg	9%
Potassium	1200.26mg	26%
Total Carbs	45.7g	15%
Sugars	2.22g	9%
Dietary Fiber	4.44g	18%
Protein	7.48g	15%
Vitamin C	17.3mg	29%
Iron	2.3mg	13%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	104.93 Kcal (439 kJ)
Calories from fat	7.74 Kcal
		% Daily Value*
Total Fat	0.86g	3%
Cholesterol	1mg	1%
Sodium	97.04mg	9%
Potassium	544.1mg	26%
Total Carbs	20.72g	15%
Sugars	1.01g	9%
Dietary Fiber	2.01g	18%
Protein	3.39g	15%
Vitamin C	7.9mg	29%
Iron	1mg	13%
Calcium	30.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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