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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Smoky, salty spiced nuts. Ingredients:
2 cups walnut halves |
2 tablespoons fresh thyme leaves |
2 teaspoons lemon zest |
1 tablespoon lemon juice |
1 tablespoon olive oil |
1 tablespoon smoked hot paprika (pimenton picante) |
1 tablespoon salt |
1/2 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. Lay walnut halves in a single layer on a baking sheet. Bake in the oven for 8 minutes.
3. While the walnuts are baking mix the remaining ingredients together in a large bowl.
4. Remove the walnuts from the oven and toss in spice mixture while still hot. Spread the coated walnuts back onto the baking sheet in a single layer.
5. Turn the oven to 300 degrees F and bake 3 minutes. Stir the nuts and bake for a final 3 minutes.
6. Remove from the oven and cool.
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