Directions:
- Heat grill to high.
- Brush cut side of plums with oil, drizzle with 1 tablespoon honey, and sprinkle with a pinch each of cinnamon and orange zest.
- Place plums on the grill, cut side down, and grill for 2 minutes or until golden brown and slightly caramelized.
- Turn over and grill until just heated through, approximately 1 minute longer. Place 3 plum halves in each of 4 bowls and top with a few tablespoons of the Spiced Walnut Yogurt Sauce.
- For the Walnut Yogurt Sauce:.
- Whisk all ingredients together in a small bowl. Cover and refrigerate if not using right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.12 Kcal (775 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 21.99mg | 1% | |
| Potassium | 302.81mg | 6% | |
| Total Carbs | 23.75g | 8% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 0.3mg | 1% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 98.86 Kcal (414 kJ) | ||
| Calories from fat | 32.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 11% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 11.74mg | 1% | |
| Potassium | 161.72mg | 6% | |
| Total Carbs | 12.68g | 8% | |
| Sugars | 11.21g | 84% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 4.74g | 18% | |
| Vitamin C | 7.9mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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