Pile-Up Taco Wrap Recipe

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Pile-Up Taco Wrap
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Ingredients
11
Count
Nutrition
280
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Brown beef in large nonstick skillet on medium-high heat. Drain fat. Add Seasoning Mix and water. Bring to boil. Reduce heat to low, simmer 5 minutes, stir occasionally.
  2. Meanwhile, mix sour cream and cilantro in small bowl.
  3. To assemble: Over lap 2 lettuce leaves, steam ends together, (if stems thick trim)Divide taco meat onto the center of leaves, spread about a little bit.
  4. Top with tomatoes, olives, green onions, olives and cheese.
  5. To fold: start stem end, fold up about 1/3 of the way, then roll from one side to the other, seam side down. Garnish with a side dollop of cilantro cream and avocado slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.87 Kcal (1172 kJ)
Calories from fat 152.16 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 59.89mg 20%
Sodium 480.77mg 20%
Potassium 612.64mg 13%
Total Carbs 10.68g 4%
Sugars 1.89g 8%
Dietary Fiber 3.76g 15%
Protein 22g 44%
Vitamin C 8.2mg 14%
Iron 2.2mg 12%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 112.14 Kcal (470 kJ)
Calories from fat 60.97 Kcal
% Daily Value*
Total Fat 6.77g 26%
Cholesterol 24mg 20%
Sodium 192.64mg 20%
Potassium 245.48mg 13%
Total Carbs 4.28g 4%
Sugars 0.76g 8%
Dietary Fiber 1.51g 15%
Protein 8.82g 44%
Vitamin C 3.3mg 14%
Iron 0.9mg 12%
Calcium 55.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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