Creamy Taco Casserole Recipe

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Ingredients:

Serving

Directions:

Brown the ground beef with the onions and garlic.
When all the pink is out of the meat add the seasoning mix, water, cream cheese, corn, 1/2 the olives and Taco sauce.
Let this simmer for 3 to 4 minutes.
Crush the Fritos chips (I used the chili flavored ones, but plain will work fine).
In an 8x12 casserole dish, layer 1/2 of the Fritos, then 1/2 the meat filling, and then 1/2 the cheese (regular cheddar will work also, I just prefer the combined cheese flavors).
Repeat the layers and top with the remaining olives.
Bake at 375° for 20-25 minutes, or until it is warmed completely and the cheese is melted.
To serve, you can top with shredded lettuce, the diced green onions (tops included), diced tomatoes and a shot of the sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.6 Kcal (2753 kJ)
Calories from fat	359.9 Kcal
		% Daily Value*
Total Fat	39.99g	62%
Cholesterol	97.92mg	33%
Sodium	1052.64mg	44%
Potassium	522.82mg	11%
Total Carbs	43.62g	15%
Sugars	3.48g	14%
Dietary Fiber	4.31g	17%
Protein	31.51g	63%
Vitamin C	2mg	3%
Iron	1.9mg	11%
Calcium	330mg	33%

Amount Per 100 g
Calories	211.45 Kcal (885 kJ)
Calories from fat	115.73 Kcal
		% Daily Value*
Total Fat	12.86g	62%
Cholesterol	31.49mg	33%
Sodium	338.48mg	44%
Potassium	168.12mg	11%
Total Carbs	14.03g	15%
Sugars	1.12g	14%
Dietary Fiber	1.39g	17%
Protein	10.13g	63%
Vitamin C	0.6mg	3%
Iron	0.6mg	11%
Calcium	106.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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