Directions:
- In a large bowl, mix the meat with the taco seasoning and shape into 1-inch meatballs.
- In a large stockpot, cook the meatballs, turning frequently, until brown and drain the fat.
- Add the water, taco sauce, beans with their liquid, and tomato paste. Heat to boiling.
- Reduce heat and simmer for 10 minutes. Return the soup to a boil and stir in the uncooked acini di pepe.
- Boil, stirring frequently, for about 14 minutes or until the pasta is tender. Stir in the black olives.
- Sprinkle each serving with chedder cheese and top with sour cream if desired. You can also garnish with tortilla chips if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.15 Kcal (687 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 28.23mg | 9% | |
| Sodium | 629.82mg | 26% | |
| Potassium | 366.02mg | 8% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 58.86 Kcal (246 kJ) | ||
| Calories from fat | 18.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 9% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 9% | |
| Sodium | 225.83mg | 26% | |
| Potassium | 131.24mg | 8% | |
| Total Carbs | 5.62g | 5% | |
| Sugars | 0.88g | 10% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 4.5g | 25% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.6mg | 9% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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