Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.
- Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet.
- Bake in the preheated oven 10 minutes, or until cheeses are melted.
- Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut each pizza into 8 wedges and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.5 Kcal (2255 kJ) | ||
| Calories from fat | 328.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 56% | |
|---|---|---|---|
| Cholesterol | 118.5mg | 40% | |
| Sodium | 705.72mg | 29% | |
| Potassium | 478.18mg | 10% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 35.94g | 72% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 678mg | 68% | |
| Amount Per 100 g | |||
| Calories | 231.13 Kcal (968 kJ) | ||
| Calories from fat | 140.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 56% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 40% | |
| Sodium | 302.9mg | 29% | |
| Potassium | 205.24mg | 10% | |
| Total Carbs | 6.95g | 5% | |
| Sugars | 0.72g | 7% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 15.42g | 72% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1mg | 13% | |
| Calcium | 291mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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