 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
|
Lettuce wrap ground beef, taco seasoning, nofat sour cream cilantro,lettuce,tomatoes, low fat cheddar cheese, black olives, green onions, avocado Ingredients:
1 lb lean ground beef |
1 (1 1/2 ounce) envelope taco seasoning |
3/4 cup water |
3/4 cup nonfat sour cream |
3 tablespoons chopped fresh cilantro |
12 leaves bibb lettuce |
3/4 cup finely chopped tomato |
1/2 cup sliced olive |
1/2 cup sliced green onion |
3/4 cup shredded low-fat cheddar cheese |
1 ripe avocado, sliced |
Directions:
1. Brown beef in large nonstick skillet on medium-high heat. Drain fat. Add Seasoning Mix and water. Bring to boil. Reduce heat to low, simmer 5 minutes, stir occasionally.
2. Meanwhile, mix sour cream and cilantro in small bowl.
3. To assemble: Over lap 2 lettuce leaves, steam ends together, (if stems thick trim)Divide taco meat onto the center of leaves, spread about a little bit.
4. Top with tomatoes, olives, green onions, olives and cheese.
5. To fold: start stem end, fold up about 1/3 of the way, then roll from one side to the other, seam side down. Garnish with a side dollop of cilantro cream and avocado slices.
|
|