Directions:
- Preheat your oven to 356°F The reason for the weird measurements and odd temperature, is because I got this recipe from England.
- Melt the butter and chocolate over a double boiler, or just in the microwave for a quick zap!
- Beat eggs, sugar, and vanilla together in a mixing bowl.
- When the chocolate has cooled, add it to the butter/sugar mixture; mix well.
- Add flour and salt to the chocolate mixture. Mix until creamy.
- Bake in a greased pan for 25 minutes.
- - and let your taste-buds enjoy! .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.2 Kcal (725 kJ) | ||
| Calories from fat | 95.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 18% | |
| Sodium | 166.48mg | 7% | |
| Potassium | 22.14mg | 0% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.7g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 431.75 Kcal (1808 kJ) | ||
| Calories from fat | 237.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 16% | |
|---|---|---|---|
| Cholesterol | 136.36mg | 18% | |
| Sodium | 415mg | 7% | |
| Potassium | 55.2mg | 0% | |
| Total Carbs | 45.47g | 6% | |
| Sugars | 35.37g | 57% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 4.23g | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 47.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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