Lemon Tea Cake Recipe

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Lemon Tea Cake
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Ingredients:

Directions:

  1. Preheat the oven to 180 C (160 C fan-forced).
  2. Grease a deep, 18cm cake pan, and line it with baking paper.
  3. Sift flour into a medium sized mixing bowl. Add sugar and rub in the butter until the mix resembles breadcrumbs. Stir in the egg till you have a soft dough.
  4. Press 2/3 of this mix into your cake tin - we use the rest later.
  5. Lemon filling: Combine all ingredients in a small pan, stiring over a low heat until the mixture thickens and coats the back of a spoon.
  6. Strain the lemon filling onto the cake base in the pan, spreading so that it remains about 1cm from the edge. Crumble the remaining dough on top, over the lemon filling.
  7. Bake for 30 minutes, or until browned. Cool in pan.
  8. Serve sprinkled with icing sugar, or with a scoop of ice-cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.1 Kcal (3141 kJ)
Calories from fat 176.32 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 114.84mg 38%
Sodium 325.8mg 14%
Potassium 93.92mg 2%
Total Carbs 138.04g 46%
Sugars 65.61g 262%
Dietary Fiber 1.63g 7%
Protein 5.69g 11%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 404.26 Kcal (1693 kJ)
Calories from fat 95.03 Kcal
% Daily Value*
Total Fat 10.56g 30%
Cholesterol 61.89mg 38%
Sodium 175.59mg 14%
Potassium 50.62mg 2%
Total Carbs 74.4g 46%
Sugars 35.36g 262%
Dietary Fiber 0.88g 7%
Protein 3.07g 11%
Vitamin C 3.3mg 10%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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