Directions:
- In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.
- Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
- To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
- Unmold panna cottas and serve with berry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.99 Kcal (1122 kJ) | ||
| Calories from fat | 131.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 15% | |
| Sodium | 53.98mg | 2% | |
| Potassium | 159.38mg | 3% | |
| Total Carbs | 28.98g | 10% | |
| Sugars | 23.47g | 94% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 160.57 Kcal (672 kJ) | ||
| Calories from fat | 78.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 22% | |
|---|---|---|---|
| Cholesterol | 26.82mg | 15% | |
| Sodium | 32.35mg | 2% | |
| Potassium | 95.5mg | 3% | |
| Total Carbs | 17.37g | 10% | |
| Sugars | 14.06g | 94% | |
| Protein | 3.05g | 10% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 77.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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