Directions:
- Pre heat oven to 425f 220c.
- Sift flour into a bowl.
- Rub butter into flour.
- Mix in sugar and salt and cherrys.
- Add milk a little at a time and mix with a knife.
- Make sure you don't over mix or your scones will be hard.
- When your mix is ready it should be moist and not too dry turn out dough on floured surface and roll out to 2cm thick, I don't use a rolling pin I just shape with my hands and use a 4cm pastry cutter.
- Place the scones on a greased baking sheet.
- Brush with a little milk.
- Bake in oven for 12-15 mins untill med brown.
- Enjoy with a nice cup of tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.7 Kcal (2172 kJ) | ||
| Calories from fat | 103.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 10% | |
| Sodium | 376.51mg | 16% | |
| Potassium | 113.58mg | 2% | |
| Total Carbs | 99.87g | 33% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 322.32 Kcal (1349 kJ) | ||
| Calories from fat | 64.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 18% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 10% | |
| Sodium | 233.96mg | 16% | |
| Potassium | 70.58mg | 2% | |
| Total Carbs | 62.06g | 33% | |
| Sugars | 7.28g | 47% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 2.06g | 7% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 58.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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