Directions:
- In a small bowl, combine water, yeast, and 1 tbsp sugar; stir to dissolve yeast. Let stand until foamy - about 5 minutes.
- In a large bowl, combine remaining sugar, the flour, and salt. Add yeast mixture and eggs; beat with a wooden spoon. The dough will be wet. Cover and let rise until doubled - about an hour.
- With a wooden spoon, beat butter into dough; spoon dough into greased tube pan. Cover with kitchen towel and let rise in warm place until nearly doubled in size - about 1 hour.
- Heat oven to 375* F. Bake until golden brown and firm - 20 to 25 minutes. Let cool in pan 10 minutes. Unmold onto wire rack and let cool 15 minutes.
- Fill center with fruit and dust with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.07 Kcal (1575 kJ) | ||
| Calories from fat | 160.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 82.34mg | 27% | |
| Sodium | 982.49mg | 41% | |
| Potassium | 131.28mg | 3% | |
| Total Carbs | 47.78g | 16% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 7.9g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 211.38 Kcal (885 kJ) | ||
| Calories from fat | 90.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 27% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 27% | |
| Sodium | 552.22mg | 41% | |
| Potassium | 73.79mg | 3% | |
| Total Carbs | 26.86g | 16% | |
| Sugars | 3.11g | 22% | |
| Dietary Fiber | 2.35g | 17% | |
| Protein | 4.44g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 19% | |
| Calcium | 72.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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