Directions:
- Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker picklets will need a thick batter, while thin picklets will need a thin batter. Stir in melted butter last, beating until smooth.
- Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Picklets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.04 Kcal (1482 kJ) | ||
| Calories from fat | 77.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 98.33mg | 33% | |
| Sodium | 803.37mg | 33% | |
| Potassium | 205.11mg | 4% | |
| Total Carbs | 56.93g | 19% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 11.02g | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 300mg | 30% | |
| Amount Per 100 g | |||
| Calories | 220.93 Kcal (925 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 13% | |
|---|---|---|---|
| Cholesterol | 61.36mg | 33% | |
| Sodium | 501.32mg | 33% | |
| Potassium | 128mg | 4% | |
| Total Carbs | 35.53g | 19% | |
| Sugars | 1.91g | 12% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 6.88g | 22% | |
| Iron | 2.2mg | 20% | |
| Calcium | 187.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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