Piklets Recipe

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Ingredients:

Serving

1 cup self raising flour
1/4 tsp bicarbonate of soda
2 tbsp sugar
1 egg
1/2 cup milk
1 tsp white vinegar
1 tbsp melted butter

Directions:

Sift flour, bicarb soda and sugar together in a large bowl.
In a seperate bowl combine the egg, milk and vinegar.
Combine the wet and dry ingredients together and whisk well until smooth. Add the melted butter and mix well.
Heat a pan over moderate heat, melt a small amount of butter in it.
Drop tablespoonfuls of the batter into the pan and cook until bubbles appear on the top. Flip piklets and fry on other side until golden.
Continue with the rest of the batter. Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.07 Kcal (499 kJ)
Calories from fat	13.7 Kcal
		% Daily Value*
Total Fat	1.52g	2%
Cholesterol	16.39mg	5%
Sodium	120.71mg	5%
Potassium	21.3mg	0%
Total Carbs	24.95g	8%
Sugars	1.82g	7%
Dietary Fiber	0.39g	2%
Protein	1.19g	2%
Iron	0.1mg	0%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	325.11 Kcal (1361 kJ)
Calories from fat	37.41 Kcal
		% Daily Value*
Total Fat	4.16g	2%
Cholesterol	44.75mg	5%
Sodium	329.59mg	5%
Potassium	58.17mg	0%
Total Carbs	68.12g	8%
Sugars	4.96g	7%
Dietary Fiber	1.08g	2%
Protein	3.25g	2%
Iron	0.2mg	0%
Calcium	58.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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