Directions:
- Place cinnamon and cloves in a 4-inch square of cheesecloth; tie with a string.
- Bring vinegar and next 4 ingredients to a boil in a saucepan, stirring often; add spice bag. Cool; remove spice bag.
- Pack peas and garlic evenly in hot jars. Pour cooled vinegar mixture evenly over pea mixture, filling to 1/2 inch from top. Remove air bubbles, and wipe jar rims. Cover at once with metal lids and screw-on bands.
- Process in a boiling-water bath 20 minutes.
- Note: To store in refrigerator up to 3 months, omit boiling-water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261 Kcal (1093 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 3506.79mg | 146% | |
| Potassium | 421.4mg | 9% | |
| Total Carbs | 46.62g | 16% | |
| Sugars | 38.59g | 154% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 117.2mg | 195% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 421.9mg | 2344% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 23.81 Kcal (100 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 319.96mg | 146% | |
| Potassium | 38.45mg | 9% | |
| Total Carbs | 4.25g | 16% | |
| Sugars | 3.52g | 154% | |
| Dietary Fiber | 0.43g | 19% | |
| Protein | 0.46g | 10% | |
| Vitamin C | 10.7mg | 195% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 38.5mg | 2344% | |
| Calcium | 13.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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