Directions:
- Combine vinegar, water, sugar, and salt in a small saucepan. Bring to a boil, then reduce heat to medium and stir until sugar is dissolved. Remove from heat & let cool to room temperature.
- Peel cucumber, cut into quarters lengthwise, then remove seeds & cut each quarter into 1/4 inch chunks. Place in a bowl, pour marinade over the cucumbers, and stir to blend. Refrigerate for at least an hour, preferably two.
- To serve, drain and garnish with peanuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.42 Kcal (194 kJ) | ||
| Calories from fat | 20.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Sodium | 147.28mg | 6% | |
| Potassium | 80.07mg | 2% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.22 Kcal (319 kJ) | ||
| Calories from fat | 33.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 3% | |
|---|---|---|---|
| Sodium | 241.8mg | 6% | |
| Potassium | 131.45mg | 2% | |
| Total Carbs | 8.5g | 2% | |
| Sugars | 6.91g | 17% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 2.52g | 3% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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