Forevermama's Roasted Sugar Snap Peas With Thyme Recipe

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Forevermama's Roasted Sugar Snap Peas With Thyme
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Remove and discard the stem end and the string from each pod. (If this is not removed, you will find yourself having to spit it out when chewing, so you want to make sure to remove it).
  3. Rinse pods under cold running water. Pat dry.
  4. Spread sugar snap peas in a single layer on a cookie sheet (that have ridges). Sprinkle with the olive oil, finely diced onion, and thyme.
  5. Season with salt and black pepper. Sprinkle with sugar if necessary. (The sugar addition is only needed if the sugar snaps are not in season and lack natural sweetness. Adding the sugar is all a matter of taste).
  6. Bake for approximately 10-12 minutes in the preheated oven, until tender crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.67 Kcal (262 kJ)
Calories from fat 44.61 Kcal
% Daily Value*
Total Fat 4.96g 8%
Sodium 1.49mg 0%
Potassium 81.85mg 2%
Total Carbs 3.7g 1%
Sugars 2.17g 9%
Dietary Fiber 1.1g 4%
Protein 0.9g 2%
Vitamin C 19.8mg 33%
Vitamin A 0.8mg 25%
Iron 70.7mg 393%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 67.93 Kcal (284 kJ)
Calories from fat 48.35 Kcal
% Daily Value*
Total Fat 5.37g 8%
Sodium 1.62mg 0%
Potassium 88.72mg 2%
Total Carbs 4.01g 1%
Sugars 2.35g 9%
Dietary Fiber 1.2g 4%
Protein 0.97g 2%
Vitamin C 21.5mg 33%
Vitamin A 0.8mg 25%
Iron 76.6mg 393%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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