Directions:
- Chop potatoes to bite size and boil until tender.
- Mix ranch dressing, mayo, salt and pepper in bowl.
- Add potatoes, celery, eggs, and pickles to bowl and mix gently.
- Garnish with pickle slices if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.1 Kcal (2081 kJ) | ||
| Calories from fat | 408.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.4g | 70% | |
|---|---|---|---|
| Cholesterol | 127.12mg | 42% | |
| Sodium | 768.8mg | 32% | |
| Potassium | 271.01mg | 6% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.39 Kcal (1199 kJ) | ||
| Calories from fat | 235.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 70% | |
|---|---|---|---|
| Cholesterol | 73.24mg | 42% | |
| Sodium | 442.92mg | 32% | |
| Potassium | 156.13mg | 6% | |
| Total Carbs | 10.46g | 6% | |
| Sugars | 4.18g | 29% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 3.04g | 11% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 0.5mg | 4% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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