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Classic Light Potato Salad Recipe

Classic Light Potato Salad Recipe

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Ingredients:

Serving

Directions:

Place the potatoes in a large pot of salted water and bring to a boil and cook for 20 to 25 minutes, until the potatoes are tender when pricked with a knife. Drain and cool the potatoes.
Meanwhile, in a large mixing bowl, combine the sour cream, mayonnaise, sweet pickle relish, mustard and celery.
When the potatoes are cool enough to handle, cut them into small, bite-sized pieces and add them to the bowl. Add the hard boiled egg and egg white and stir to combine. Season with salt and pepper. (This can be made in advance and stored in the refrigerator for 3 days.)
Just before serving, stir in the red onion. Transfer the potato salad to a serving bowl and sprinkle the paprika on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.12 Kcal (428 kJ)
Calories from fat	24.51 Kcal
		% Daily Value*
Total Fat	2.72g	4%
Cholesterol	34.19mg	11%
Sodium	87.2mg	4%
Potassium	353.53mg	8%
Total Carbs	16.55g	6%
Sugars	2.18g	9%
Dietary Fiber	1.68g	7%
Protein	3.58g	7%
Vitamin C	7.2mg	12%
Iron	0.9mg	5%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	86.91 Kcal (364 kJ)
Calories from fat	20.86 Kcal
		% Daily Value*
Total Fat	2.32g	4%
Cholesterol	29.09mg	11%
Sodium	74.21mg	4%
Potassium	300.87mg	8%
Total Carbs	14.09g	6%
Sugars	1.86g	9%
Dietary Fiber	1.43g	7%
Protein	3.05g	7%
Vitamin C	6.1mg	12%
Iron	0.7mg	5%
Calcium	21.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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