Main
Recipes
Pickled Potato Salad Recipe

Pickled Potato Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4-5 potatoes
2 eggs
2 large carrots
1 cup frozen peas
1 large crisp dill pickle
1/2 cup mayonnaise ( light version just fine)
1/4 cup dijon mustard
salt and pepper
splash of vinegar
equipment needed
1 large bowl, small bowl, 1 large pot , 1 working stove top, and 1 working microwave, spoon and several forks to share this great pickled ato salad with.

Directions:

Put water into pot and place carrots, eggs in their shells, potatoes into pot.
Make sure the water covers the eggs and potatoes at least by an inch.
Turn on water and let come to a boil.
Add salt and splash of vinegar, place lid on top of pot.
Let cook for 15 minutes until potatoes and carrots are fork tender.
Remove from heat and carefully transfer pot to kitchen sink.
Add cold water to replace all hot water in pot.
This will aid to cool down your ingredients quickly.
In second bowl add one cup of frozen peas and microwave for 2 minutes, then place lightly cooked peas into bowl for potato salad.
Using strainer or slotted spoon, take out vegetables.
Cut carrots and place into bowl.
Peel potatoes and cut them, then place into bowl along with carrots and peas.
Crack egg shells, and cut them up and place into bowl.
Take dill pickle, and dice up and well, you guessed it, place into bowl.
Add salt and pepper to taste along with mayonnaise.
With spoon, fold mayonnaise into ingredients.
Put in refrigerator to chill and have fun at your next gathering.
This pickled potato salad is even better the next day, so it's perfect to make ahead that is if there is anything left over for the next day.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.08 Kcal (1529 kJ)
Calories from fat	185.98 Kcal
		% Daily Value*
Total Fat	20.66g	32%
Cholesterol	71.64mg	24%
Sodium	526.39mg	22%
Potassium	529.14mg	11%
Total Carbs	36.2g	12%
Sugars	6.73g	27%
Dietary Fiber	5.54g	22%
Protein	8.99g	18%
Vitamin C	7.6mg	13%
Vitamin A	1.2mg	41%
Iron	2.4mg	13%
Calcium	64mg	6%

Amount Per 100 g
Calories	134.28 Kcal (562 kJ)
Calories from fat	68.41 Kcal
		% Daily Value*
Total Fat	7.6g	32%
Cholesterol	26.35mg	24%
Sodium	193.61mg	22%
Potassium	194.62mg	11%
Total Carbs	13.32g	12%
Sugars	2.48g	27%
Dietary Fiber	2.04g	22%
Protein	3.31g	18%
Vitamin C	2.8mg	13%
Vitamin A	0.4mg	41%
Iron	0.9mg	13%
Calcium	23.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Market Baby Potato Salad

Baby potatoes, washed, halved, Eggs, Thick-cut bacon and 10 more..
My Potato Salad

Potatoes, peeled and chunked and 7 more..
Tomato Egg Salad

Eggs, Roma tomatoes, Cucumber , seeds removed and chopped and 5 more..
Sensational Coleslaw

Green cabbage, finely-sliced (about 8 cups) and 10 more..
Rice Salad

Cooked long-grain rice, Radishes, sliced and 7 more..
Tuna Cakes with Mustard Mayo

Eggs, Minced fresh parsley, divided, Seafood seasoning and 9 more..
Steamed Vegetable Potato and Egg Salad

Sliced carrot, Chopped onion, Chopped broccoli and 8 more..
Potato Salad Stir-Ins II

Potatoes, Mayonnaise, Prepared mustard and 30 more..
Golden Potato Salad

Potatoes, cooked, peeled and cubed and 12 more..
Sweet Potato Potato Salad

Potatoes, Sweet potato, Eggs, Stalks celery, chopped and 5 more..
Linda's Potato Salad

Potatoes, cut into medium. cubes and 14 more..
Yummiest Easiest Potato Salad LOADED With Flavor!

Frozen peas, Frozen carrots and 10 more..