Directions:
- Slice the cucumbers in half lengthwise, then slice into 1/8 slices on the bias. Add 3 tsp sugar and 3 tsp salt, mix well, and let stand 30 minutes.
- Combine 1/4 cup sugar and vinegar in a small saucepan. Heat until sugar dissolves, then simmer until reduced to 1/4 cup, about 2 minutes. Set aside to cool.
- Squeeze the excess liquid out of the cucumbers and put into a bowl. Add the slightly cooled syrup, and remaining ingredients except Szechwan pepper and salt. Transfer to a serving dish and sprinkle with Szechwan pepper and salt. Serve the same day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.83 Kcal (246 kJ) | ||
| Calories from fat | 10.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Sodium | 1639.61mg | 68% | |
| Potassium | 178.49mg | 4% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 59.6mg | 331% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 48.71 Kcal (204 kJ) | ||
| Calories from fat | 8.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Sodium | 1357.73mg | 68% | |
| Potassium | 147.81mg | 4% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 6.07g | 29% | |
| Dietary Fiber | 1.68g | 8% | |
| Protein | 1.16g | 3% | |
| Vitamin C | 4.2mg | 8% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 49.3mg | 331% | |
| Calcium | 47.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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