Directions:
- Boil potatoes whole, don't overcook, about 20 minutes but this will depend on size.
- Cool and peel off skins.
- Dice and add celery, onion and eggs.
- Mix all dressing ingredients, including relish together and stir, taste and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.98 Kcal (883 kJ) | ||
| Calories from fat | 51.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 33% | |
| Sodium | 201.49mg | 8% | |
| Potassium | 908.23mg | 19% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 2mg | 11% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.11 Kcal (327 kJ) | ||
| Calories from fat | 18.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 9% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 33% | |
| Sodium | 74.6mg | 8% | |
| Potassium | 336.25mg | 19% | |
| Total Carbs | 12.62g | 11% | |
| Sugars | 2.04g | 22% | |
| Dietary Fiber | 1.54g | 17% | |
| Protein | 2.73g | 15% | |
| Vitamin C | 6.4mg | 29% | |
| Iron | 0.7mg | 11% | |
| Calcium | 19.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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