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Texas-Style Potato Salad with Mustard and Pickled Red Onions (Bobby Flay) Recipe

Texas-Style Potato Salad with Mustard and Pickled Red Onions (Bobby Flay) Recipe

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Texas-Style Potato Salad with Mustard and Pickled Red Onions (Bobby Flay)

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Ingredients:

Serving

1 1/2 cups red wine vinegar
2 tbsp sugar
1 tsp mustard seeds
kosher salt
1 small red onion, halved and thinly sliced
2 1/2 lb new red potatoes
6 hard-cooked eggs, coarsely chopped
1 roasted red pepper, finely diced
1 cup mayonnaise
2 tbsp dijon mustard
2 tbsp whole-grain mustard
freshly ground black pepper
1/4 cup roughly chopped fresh flat-leaf parsley or cilantro

Directions:

Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan and cook until the sugar and salt dissolves, about 1 minute. Transfer to a small bowl and let cool for 10 minutes. Add the onions and stir to combine. Cover and refrigerate for at least 1 hour and up to 24 hours. Drain the onions through a strainer into a bowl and reserve the pickling liquid.
Put the potatoes in a large pot, cover with cold water by 2 inches and add 2 tablespoons salt. Bring to a boil over high heat and cook until a knife inserted into the center of the potatoes meets with no resistance. Drain the potatoes well, let cool slightly (but not all the way) and slice into 1/2-inch thick slices.
Transfer the warm potatoes to a large bowl. Add the eggs, pickled onions and red peppers. Whisk together the mayonnaise, mustards, a few tablespoons of the pickling liquid and season with salt and pepper. Add the dressing and parsley to the warm potatoes and gently mix to combine; season with salt and pepper. Serve at room temperature or cover tightly and refrigerate for at least 2 hours and serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776 Kcal (3249 kJ)
Calories from fat	475.05 Kcal
		% Daily Value*
Total Fat	52.78g	81%
Cholesterol	299.79mg	100%
Sodium	718.5mg	30%
Potassium	1527.63mg	33%
Total Carbs	54.4g	18%
Sugars	9.6g	38%
Dietary Fiber	6.94g	28%
Protein	16.89g	34%
Vitamin C	62.2mg	104%
Iron	12.1mg	67%
Calcium	97mg	10%

Amount Per 100 g
Calories	136.69 Kcal (572 kJ)
Calories from fat	83.68 Kcal
		% Daily Value*
Total Fat	9.3g	81%
Cholesterol	52.81mg	100%
Sodium	126.56mg	30%
Potassium	269.08mg	33%
Total Carbs	9.58g	18%
Sugars	1.69g	38%
Dietary Fiber	1.22g	28%
Protein	2.98g	34%
Vitamin C	11mg	104%
Iron	2.1mg	67%
Calcium	17.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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