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Pickled Cherries Recipe

Pickled Cherries Recipe

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Ingredients:

Serving

3/4 cup distilled white vinegar
1/4 cup sugar
2 tsp whole black peppercorns
1 teasopoon coriander seeds
1/2 tsp crushed red pepper flakes
1 lb fresh cherries, stemmed and pitted
1 large rosemary sprig

Directions:

Bring first 5 ingredients and 3/4 cup water to a boil in a medium stainless-steel saucepan, stirring to dissolve sugar. Reduce heat to medium; simmer 5 minutes. Using a fine-mesh sieve, strain into a medium bowl; return liquid to pan. Add cherries and rosemary to saucepan. Simmer until cherries are tender, 35 minutes. Transfer cherries and rosemary to a 1 quart mason jar. Pour in enough pickling liquid to cover cherries. Cover and chill. Do Ahead: Can be made 1 month ahead. Keep refrigerated. Strain before serving.
Per serving: 23 calories, 0 grams fat, 6 grams carbohydrates Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.51 Kcal (1204 kJ)
Calories from fat	23.87 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Cholesterol	2.12mg	1%
Sodium	56.73mg	2%
Potassium	348.1mg	7%
Total Carbs	62.87g	21%
Sugars	51.1g	204%
Dietary Fiber	4.57g	18%
Protein	2.32g	5%
Vitamin C	10.1mg	17%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	85.5 Kcal (358 kJ)
Calories from fat	7.1 Kcal
		% Daily Value*
Total Fat	0.79g	4%
Cholesterol	0.63mg	1%
Sodium	16.87mg	2%
Potassium	103.51mg	7%
Total Carbs	18.7g	21%
Sugars	15.19g	204%
Dietary Fiber	1.36g	18%
Protein	0.69g	5%
Vitamin C	3mg	17%
Calcium	8.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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