Sweet Chili Sauce Recipe

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Ingredients:

Serving

Directions:

In a small pot, combine white vinegar and sugar and bring to a boil. Reduce to a rapid simmer and cook until mixture is syrupy, about 6 minutes. Remove from heat and stir in 3 garlic cloves, 2 teaspoons red-pepper flakes and 1/2 teaspoon coarse salt. Let cool to room temperature before using. (To store, refrigerate in an airtight container, up to 1 week).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.56 Kcal (1665 kJ)
Calories from fat	0.81 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	1169.89mg	49%
Potassium	54.77mg	1%
Total Carbs	93.34g	31%
Sugars	88.54g	354%
Dietary Fiber	0.3g	1%
Protein	0.6g	1%
Vitamin C	10.7mg	18%
Iron	0.2mg	1%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	138.67 Kcal (581 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	408.06mg	49%
Potassium	19.1mg	1%
Total Carbs	32.56g	31%
Sugars	30.88g	354%
Dietary Fiber	0.11g	1%
Protein	0.21g	1%
Vitamin C	3.7mg	18%
Iron	0.1mg	1%
Calcium	10.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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