Directions:
- Place the veggie mix in a large pot.
- In an other pot place all the Vinegar ingredients bring to a boil and simmer 5 minutes. Strain and divide the herbs in to the jars.
- Pack veggie mix into hot sterilized jars leaving 1/4 inch head space.
- Ladle hot vinegar over the veggies leaving 1/4 inch head space.
- Remove air bubbles. Add more liquid if needed.
- Wipe jars adjust caps and process for 15 minutes in a hot water bath.
- Remove and let sit in a draft free spot till cool.
- Place a cool, dark cupboard.
- Ready to eat in 3 weeks. Or save for Christmas gift giving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55 Kcal (230 kJ) | ||
| Calories from fat | 2.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 768.36mg | 32% | |
| Potassium | 150.9mg | 3% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 8.1mg | 14% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 30.15 Kcal (126 kJ) | ||
| Calories from fat | 1.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 421.25mg | 32% | |
| Potassium | 82.73mg | 3% | |
| Total Carbs | 6.63g | 4% | |
| Sugars | 3.53g | 26% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.77g | 3% | |
| Vitamin C | 4.5mg | 14% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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