Cherry Tomato and Lemon Salad Recipe

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Ingredients:

Serving

2 large lemons
1 tbsp sugar
1 lb cherry or grape tomatoes (3 cups), halved or, if large, quartered
3 tbsp chopped fresh chives
2 tsp extra-virgin olive oil
1/2 tsp salt
1/4 tsp black pepper

Directions:

Finely grate enough zest from 1 lemon to measure 2 teaspoons. Trim ends of both lemons, then stand lemons on a cut side and cut peel, including all white pith, from lemons with a sharp paring knife (discard peel). Cut segments free from membranes, then cut segments crosswise into 1/4-inch pieces. Toss lemon segments gently with sugar in a bowl.
Stir in remaining ingredients and zest, then let stand, covered, at room temperature 15 minutes (to allow flavors to develop).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.9 Kcal (301 kJ)
Calories from fat	22.43 Kcal
		% Daily Value*
Total Fat	2.49g	4%
Sodium	291.45mg	12%
Potassium	48.72mg	1%
Total Carbs	12.73g	4%
Sugars	7.41g	30%
Dietary Fiber	0.97g	4%
Protein	0.37g	1%
Vitamin C	16.7mg	28%
Iron	0.3mg	2%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	47.94 Kcal (201 kJ)
Calories from fat	14.95 Kcal
		% Daily Value*
Total Fat	1.66g	4%
Sodium	194.32mg	12%
Potassium	32.48mg	1%
Total Carbs	8.49g	4%
Sugars	4.94g	30%
Dietary Fiber	0.65g	4%
Protein	0.25g	1%
Vitamin C	11.1mg	28%
Iron	0.2mg	2%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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