Directions:
- Sterilize 2- 1/2 pint jars.
- Bring the peppers,vinegar, sugar, mustard seed, celery seed, and remaining ingredients to a rolling boil.
- Remove bay leaves unless you prefer to leave in for appearance.
- Place peppers in the 1/2 pint jars.
- Pour on the pickling juice.
- Bring brine to within 1/2 of the top.
- Be sure the edge of the jar has no juice on it.
- Seal in jars and leave for 2 weeks before opening.**.
- **This is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.53 Kcal (1271 kJ) | ||
| Calories from fat | 39.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 1260.91mg | 53% | |
| Potassium | 430.41mg | 9% | |
| Total Carbs | 53.57g | 18% | |
| Sugars | 44.84g | 179% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 99.7mg | 166% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63.54 Kcal (266 kJ) | ||
| Calories from fat | 8.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 7% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 1% | |
| Sodium | 263.94mg | 53% | |
| Potassium | 90.1mg | 9% | |
| Total Carbs | 11.21g | 18% | |
| Sugars | 9.39g | 179% | |
| Dietary Fiber | 1.08g | 21% | |
| Protein | 0.7g | 7% | |
| Vitamin C | 20.9mg | 166% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pickled Pearl Onions
Fresh pearl onions, White vinegar (5% acidity), Sugar and 4 more.. -
Carolina Cole Slaw
Distilled white vinegar, Sugar, Vegetable oil, Dry mustard and 4 more.. -
Fresh Tomato Ketchup
Tomatoes, ripe, quartered, Red onions, finely chopped and 16 more.. -
Chow-Chow
Sliced cucumbers, Chopped green peppers, Chopped cabbage and 15 more.. -
Homemade Tomato Ketchup
Olive oil, Onions, coarsely chopped, Garlic cloves, minced and 9 more.. -
School Girl Pickle
Cucumbers, Kosher salt, Alum, Vinegar (approximate) and 4 more.. -
Sweet Pickled Banana Peppers
Banana pepper, seeded and sliced crossways into rings and 4 more.. -
Marinated White Onions
Onions (sliced to approx. 1/4 inch thickness ) and 7 more.. -
Pickled Herring
Salt, Fresh herring fillets, boned, White vinegar, Sugar and 4 more.. -
Zesty Vinegar Coleslaw
Sugar, Cider vinegar, Vegetable oil, Mustard seeds and 7 more.. -
Banana Pepper Rings
Banana peppers , how many depends on size, Vinegar, Sugar and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
