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Pork Terrine With Pickled Cherries And Mushroom Sa... Recipe

Pork Terrine With Pickled Cherries And Mushroom Sa... Recipe

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Pork Terrine With Pickled Cherries And Mushroom Sa...

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Ingredients:

Serving

for mushroom salad
1/2 lb shitake mushrooms, quartered
1/2 lb button mushrooms, quartered
1-2 tbsp good mayonnaise
1/2 cup flat leaf parsley, chopped
1/2 cup hazelnut flour (finely ground hazelnuts in food processor)
2 tbsp minced shallots
3 tbsp unsalted butter, divided
lemon juice
kosher salt and fresh ground black pepper
for pickled cherries
1 cup pitted bing cherries, cut into quarters
1/4 cup dried cherries
1 cup sugar
1 cup red wine vinegar
1 cinnamon stick
1 star anise pod
kosher salt
for pork terrine
2 lbs ground pork , extra fatty
1 cup chopped parsley
1 large egg
2 tbsp flour
1/4 cup heavy cream
1 tbsp cognac
1 tbsp *quatre espices (see note below)
1 tbsp kosher salt

Directions:

For Mushroom Salad:
Melt butter and cook mushrooms until golden brown. Transfer to food processor.
In same pan, add remaining butter. Add shallots and saute until soft. Add ground hazelnuts and saute until slightly toasted. Add to mushrooms in food processor and pulse just until fiely chopped (don't over do it because then you'll get a puree, not a chop). Transfer to a bowl and fold in mayo and parsely. Salt , pepper and lemon juice to taste.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
For Pickled Cherries:
Boil all ingredients except cherries for 5 minutes. Add cherries and remove from heat. Allow to cool to room temperature. Refrigerate until needed.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
For Pork Terrine:
Mix together egg, flour, cream, and brandy. Fold in remaining ingredients. Bake in terrine mold at 300-degrees F for 1 hour and 15 minutes.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
To Serve: Slice pork terrine and place each slice on a plate. Form mushroom salad into quenelles and top each pate slice. Garnish with pickled cherries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.95 Kcal (2667 kJ)
Calories from fat	527.62 Kcal
		% Daily Value*
Total Fat	58.62g	90%
Cholesterol	81.7mg	27%
Sodium	228.42mg	10%
Potassium	385.9mg	8%
Total Carbs	17.06g	6%
Sugars	12.73g	51%
Dietary Fiber	1.63g	7%
Protein	9.73g	19%
Vitamin C	12.2mg	20%
Iron	31.2mg	174%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	317.1 Kcal (1328 kJ)
Calories from fat	262.67 Kcal
		% Daily Value*
Total Fat	29.19g	90%
Cholesterol	40.67mg	27%
Sodium	113.72mg	10%
Potassium	192.12mg	8%
Total Carbs	8.49g	6%
Sugars	6.34g	51%
Dietary Fiber	0.81g	7%
Protein	4.84g	19%
Vitamin C	6.1mg	20%
Iron	15.6mg	174%
Calcium	20.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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