Directions:
- Mix marinade ingredients together.
- Add rabbit pieces and store in refrigerator for 2 days.
- After rabbit has marinated, in a large pot, cook onions, mushrooms and bacon until onions are soft.
- Remove vegetables and bacon.
- Add butter to pan.
- Remove rabbit from marinade and pat dry.
- Strain the marinade and save.
- Sprinkle salt over rabbit, dip in flour and brown in the butter.
- When all of the rabbit pieces are browned, return veggies and bacon to pan, pour strained marinade over rabbit and veggies.
- Cover and simmer until tender, about 1 hour.
- Remove rabbit from pan and place on a heated platter. Stir salt and flour into sour cream, add to sauce in pan and stir well.
- Pour sauce over rabbit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.48 Kcal (2522 kJ) | ||
| Calories from fat | 177.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 278.32mg | 93% | |
| Sodium | 1064.57mg | 44% | |
| Potassium | 1445.23mg | 31% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 73.03g | 146% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.1mg | 56% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 115.86 Kcal (485 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 30% | |
|---|---|---|---|
| Cholesterol | 53.52mg | 93% | |
| Sodium | 204.72mg | 44% | |
| Potassium | 277.93mg | 31% | |
| Total Carbs | 3.12g | 5% | |
| Sugars | 0.44g | 9% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 14.04g | 146% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1.9mg | 56% | |
| Calcium | 21.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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