Directions:
- Combine first 5 ingredients in a large saucepan; bring to a boil. Cook 1 minute. Add tomato and remaining ingredients; bring to a boil. Cook 20 minutes, stirring occasionally. Cool to room temperature; discard cinnamon. Place tomato mixture in a medium bowl; cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.22 Kcal (244 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 133.83mg | 6% | |
| Potassium | 178.41mg | 4% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.7mg | 32% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.61 Kcal (191 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 104.85mg | 6% | |
| Potassium | 139.79mg | 4% | |
| Total Carbs | 10.26g | 4% | |
| Sugars | 8.83g | 45% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 0.6g | 2% | |
| Vitamin C | 20.3mg | 43% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.5mg | 32% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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