Directions:
- In a 2-cup glass measure, mix 1 cup seasoned rice vinegar and 2 teaspoons broken star anise. Heat in a microwave oven at full power (100%) until vinegar boils, about 3 minutes. Pour through a fine strainer into a bowl with 2 cups shredded red cabbage, 1 cup diced (1/4 in.) English cucumber, 1 tablespoon minced garlic, and 1 teaspoon salt; discard star anise. Mix and let stand at least 10 minutes. Serve warm or cool, or cover and chill up to 2 days.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.32 Kcal (412 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 2374.27mg | 99% | |
| Potassium | 409.88mg | 9% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 89.7mg | 150% | |
| Iron | 72.7mg | 404% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 15.42 Kcal (65 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 372.45mg | 99% | |
| Potassium | 64.3mg | 9% | |
| Total Carbs | 3.13g | 7% | |
| Sugars | 1.63g | 42% | |
| Dietary Fiber | 0.85g | 22% | |
| Protein | 0.69g | 9% | |
| Vitamin C | 14.1mg | 150% | |
| Iron | 11.4mg | 404% | |
| Calcium | 18.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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