Pickled Pepper Relish Recipe

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Ingredients:

Serving

1/4 cup each finely chopped green, sweet red and yellow pepper
1 tsp finely chopped jalapeno pepper
2 tbsp canned chopped green chilies
3 tbsp finely chopped onion
1/2 cup water
1/2 tsp salt
1 small bay leaf
1/4 tsp ground allspice
1/8 tsp ground coriander
3 tbsp white vinegar
2 tbsp sugar

Directions:

Place the peppers, chilies and onion in a 2-cup glass container; set aside. In a saucepan, bring water and salt to a boil. Ladle boiling liquid over pepper mixture. Stir in the bay leaf, allspice and coriander. Cover and refrigerate for 12 hours or overnight.
In a small saucepan, bring vinegar and sugar to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved. Drain pepper mixture; discard bay leaf. Transfer to a serving bowl; stir in vinegar mixture. Serve with a slotted spoon. Yield: 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.99 Kcal (105 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	309.67mg	13%
Potassium	39.35mg	1%
Total Carbs	5.61g	2%
Sugars	4.61g	18%
Dietary Fiber	0.48g	2%
Protein	0.23g	0%
Vitamin C	14.7mg	24%
Iron	0.1mg	0%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	37.1 Kcal (155 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	459.76mg	13%
Potassium	58.42mg	1%
Total Carbs	8.33g	2%
Sugars	6.85g	18%
Dietary Fiber	0.71g	2%
Protein	0.34g	0%
Vitamin C	21.8mg	24%
Iron	0.1mg	0%
Calcium	13.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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