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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup seasoned rice vinegar |
2 teaspoons broken star anise |
2 cups shredded red cabbage |
1 cup diced (1/4 in.) english cucumber |
1 tablespoon minced garlic |
1 teaspoon salt |
Directions:
1. In a 2-cup glass measure, mix 1 cup seasoned rice vinegar and 2 teaspoons broken star anise. Heat in a microwave oven at full power (100%) until vinegar boils, about 3 minutes. Pour through a fine strainer into a bowl with 2 cups shredded red cabbage, 1 cup diced (1/4 in.) English cucumber, 1 tablespoon minced garlic, and 1 teaspoon salt; discard star anise. Mix and let stand at least 10 minutes. Serve warm or cool, or cover and chill up to 2 days.
2. Nutritional analysis per tablespoon.
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