Directions:
- Seed, stem and slice peppers, or leave whole if small.
- If you're leaving whole, cut 2 small slits in each pepper or you're going to have exploded peppers.
- Combine vinegar and water and heat to a simmer-do not boil.
- Pack peppers tightly into jars, pour hot vinegar/water over peppers leaving 1/2 inch head space.
- Add salt-to taste. Process in a boiling water bath for 15 minutes.
- You can add 1 clove of garlic to each jar if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.08 Kcal (205 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 394.35mg | 16% | |
| Potassium | 299.25mg | 6% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 142.8mg | 238% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 17.57 Kcal (74 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 141.18mg | 16% | |
| Potassium | 107.13mg | 6% | |
| Total Carbs | 3.01g | 3% | |
| Sugars | 1.72g | 19% | |
| Dietary Fiber | 1.29g | 14% | |
| Protein | 0.43g | 2% | |
| Vitamin C | 51.1mg | 238% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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