Directions:
- Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.04 Kcal (122 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.9mg | 1% | |
| Potassium | 104.54mg | 2% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.59 Kcal (174 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.77mg | 1% | |
| Potassium | 149.69mg | 2% | |
| Total Carbs | 8.39g | 2% | |
| Sugars | 5.97g | 17% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 22.2mg | 26% | |
| Vitamin A | 0.3mg | 7% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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