Thai Grilled Chicken with Chile Dipping Sauce Recipe

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Thai Grilled Chicken with Chile Dipping Sauce
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Ingredients:

Directions:

  1. In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper. Add chicken, and turn to coat. Cover, and refrigerate for 4 hours or overnight.
  2. Preheat grill for high heat.
  3. In a saucepan, combine vinegar, water, SPLENDA® Granulated Sweetener, 1 teaspoon minced garlic, bird's eye chile, and salt; bring to a boil. Reduce heat to low, and simmer until liquid is reduced, about 5 minutes. Stir sauce from time to time. Remove from heat and allow to cool before use.
  4. Lightly oil grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes per side, or until slightly charred and juices run clear. Brush with sauce before serving. Serve remaining sauce on the side for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.84 Kcal (883 kJ)
Calories from fat 142.98 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 51.02mg 17%
Sodium 906.86mg 38%
Potassium 258.31mg 5%
Total Carbs 6.11g 2%
Sugars 1.4g 6%
Dietary Fiber 1.07g 4%
Protein 11.72g 23%
Vitamin C 4.4mg 7%
Iron 1.8mg 10%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 149.61 Kcal (626 kJ)
Calories from fat 101.46 Kcal
% Daily Value*
Total Fat 11.27g 24%
Cholesterol 36.2mg 17%
Sodium 643.49mg 38%
Potassium 183.29mg 5%
Total Carbs 4.34g 2%
Sugars 1g 6%
Dietary Fiber 0.76g 4%
Protein 8.31g 23%
Vitamin C 3.2mg 7%
Iron 1.3mg 10%
Calcium 30.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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