Directions:
- Mix together first 5 ingredients and boil for 8 minutes then cool.
- Put bologna and onions in large glass jar.
- Pour vinegar mixture over bologna.
- Refrigerate overnight before serving.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.22 Kcal (307 kJ) | ||
| Calories from fat | 16.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 1% | |
| Sodium | 149.62mg | 6% | |
| Potassium | 68.46mg | 1% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.57 Kcal (233 kJ) | ||
| Calories from fat | 12.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 3% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 1% | |
| Sodium | 113.55mg | 6% | |
| Potassium | 51.95mg | 1% | |
| Total Carbs | 8.04g | 4% | |
| Sugars | 6.52g | 34% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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