Directions:
- Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar.
- Pour boiling water over to cover onions. Allow to cool, then drain.
- Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil. Pour over onion rings.
- Cover tightly and refrigerate for at least 2 days before using.
- Store in refrigerator up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.31 Kcal (135 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 147.38mg | 6% | |
| Potassium | 28.1mg | 1% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.69 Kcal (162 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 176.5mg | 6% | |
| Potassium | 33.65mg | 1% | |
| Total Carbs | 8.01g | 2% | |
| Sugars | 6.77g | 23% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1.6mg | 2% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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