Bologna Sandwich Salad Recipe

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Bologna Sandwich Salad
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Ingredients
3
Count
Nutrition
70
Calories
Total time
5
Minutes
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Ingredients:

  • 1 lb unsliced bologna or 1 (1 lb) package of sliced bologna
  • 6 large dill pickles
  • 1/2 cup mayonnaise , to taste

Directions:

  1. Place bologna and pickles in a food processor fitted with the chopping blade.
  2. Process until they are finely chopped.
  3. Add mayo and pulse until well incorporated into mixture.
  4. Chill.
  5. Serve as sandwich spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.43 Kcal (295 kJ)
Calories from fat 61.88 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 3.85mg 1%
Sodium 648.83mg 27%
Potassium 63.93mg 1%
Total Carbs 2.12g 1%
Sugars 0.86g 3%
Dietary Fiber 0.68g 3%
Protein 0.77g 2%
Vitamin C 0.7mg 1%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 91.87 Kcal (385 kJ)
Calories from fat 80.71 Kcal
% Daily Value*
Total Fat 8.97g 11%
Cholesterol 5.02mg 1%
Sodium 846.3mg 27%
Potassium 83.39mg 1%
Total Carbs 2.76g 1%
Sugars 1.12g 3%
Dietary Fiber 0.88g 3%
Protein 1g 2%
Vitamin C 0.9mg 1%
Calcium 37.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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