Directions:
- Layer the eggs with the onion in a 2 quart jar to within 1 of the top. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves. Swish the spice bag around in the brine for 30 seconds.
- Pour brine over the eggs, leave for 2 weeks in the fridge before serving.
- Make sure the eggs are completely covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.12 Kcal (917 kJ) | ||
| Calories from fat | 99.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 373mg | 124% | |
| Sodium | 516.02mg | 22% | |
| Potassium | 165.95mg | 4% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 74.37 Kcal (311 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 17% | |
|---|---|---|---|
| Cholesterol | 126.6mg | 124% | |
| Sodium | 175.14mg | 22% | |
| Potassium | 56.33mg | 4% | |
| Total Carbs | 4.57g | 4% | |
| Sugars | 4g | 47% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 4.51g | 27% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.4mg | 6% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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