Directions:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
- In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
- Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.56 Kcal (982 kJ) | ||
| Calories from fat | 176.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 225.94mg | 75% | |
| Sodium | 361.92mg | 15% | |
| Potassium | 89.63mg | 2% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.81 Kcal (1012 kJ) | ||
| Calories from fat | 182.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 30% | |
|---|---|---|---|
| Cholesterol | 232.93mg | 75% | |
| Sodium | 373.12mg | 15% | |
| Potassium | 92.4mg | 2% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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