Directions:
- Cut onion into thin slices.
- Separate into rings and put into a two cup sterilized jar.
- Pour boiling water over to cover onions.
- Allow to cool, then drain.
- Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil.
- Pour over onion rings.
- Cover tightly and refrigerate.
- Use after 2 days.
- Store in refrigerator up to 2 months.
- Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.38 Kcal (23 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.56mg | 1% | |
| Potassium | 4.68mg | 0% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 38.69 Kcal (162 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 176.5mg | 1% | |
| Potassium | 33.65mg | 0% | |
| Total Carbs | 8.01g | 0% | |
| Sugars | 6.77g | 4% | |
| Dietary Fiber | 0.45g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1.6mg | 0% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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