Directions:
- In a large saucepan, saute onion and garlic in oil. Add the tomatoes, tomato paste, water, sugar, salt and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened.
- Meanwhile, place an egg roll wrapper on a work surface with a point facing you. Place a piece of cheese near the bottom corner. Fold bottom corner of wrapper over cheese; roll up just until cheese is enclosed. Fold sides of wrapper over top. Using a pastry brush, wet the top corner with water. Roll up tightly to seal, forming a tube. Repeat.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry mozzarella sticks, a few at a time, for 1 minute or until golden brown, turning occasionally. Discard bay leaf from marinara sauce. Serve with the mozzarella sticks. Yield: 2 dozen (3 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.23 Kcal (353 kJ) | ||
| Calories from fat | 34.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 190.61mg | 8% | |
| Potassium | 52.29mg | 1% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166.01 Kcal (695 kJ) | ||
| Calories from fat | 67.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 6% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 0% | |
| Sodium | 375.68mg | 8% | |
| Potassium | 103.06mg | 1% | |
| Total Carbs | 21.4g | 4% | |
| Sugars | 1.97g | 4% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 3.53g | 4% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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