Bologna Cake Recipe

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Bologna Cake
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Ingredients
5
Count
Nutrition
2153
Calories
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Ingredients:

Directions:

  1. Mix softened cream cheese, onion and Worcestershire sauce.
  2. Beat well.
  3. Place a slice of bologna on a plate, spread cheese mix on.
  4. Repeat process until all bologna is used.
  5. Ice like a cake with rest of cheese mixture.
  6. Cool in refrigerator.
  7. Slice in thin slices and serve on crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2152.88 Kcal (9014 kJ)
Calories from fat 1755.2 Kcal
% Daily Value*
Total Fat 195.02g 300%
Cholesterol 507.98mg 169%
Sodium 5489.38mg 229%
Potassium 2069.97mg 44%
Total Carbs 32.24g 11%
Sugars 18.37g 73%
Dietary Fiber 0.4g 2%
Protein 63.69g 127%
Vitamin C 71.6mg 119%
Iron 5.4mg 30%
Calcium 340.3mg 34%
Amount Per 100 g
Calories 300.14 Kcal (1257 kJ)
Calories from fat 244.7 Kcal
% Daily Value*
Total Fat 27.19g 300%
Cholesterol 70.82mg 169%
Sodium 765.28mg 229%
Potassium 288.58mg 44%
Total Carbs 4.49g 11%
Sugars 2.56g 73%
Dietary Fiber 0.06g 2%
Protein 8.88g 127%
Vitamin C 10mg 119%
Iron 0.8mg 30%
Calcium 47.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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